O’Loughlin’s Menu

Call 410-349-0200 to order Curbside Pickup. View our Full Menu Below.
Don’t forget to add your favorite cocktail to your carryout order. 🍻
Thank you for your continued patronage. 🙏

APPETIZERS

Oloughlins Seared Tuna

Ahi tuna grilled, broiled or blackened.

Onion Straws

A house favorite! Wispy thin onions deep fried and dusted with our own special seasoning. Served with petal sauce. Regular 6 • Large 8

Stuffed Mushrooms

Silver dollar mushrooms stuffed with crab imperial 12

Stuffed Jalapeños

Whole Jalapeños stuffed with our savory chicken mixture, breaded in house and lightly fried HOT!! HOT!!! HOT!!!! 11

Ultimate Nachos

Our traditional nachos topped with jalapeños, olives, tomatoes, spring onions, red and green peppers and your choice chicken or beef 14

Nachos

Crispy house fried white tortilla chips, with refried bean and topped with melted cheeses 11

Quesadillas

Flour tortillas stuffed with cheese and grilled to a crispy golden brown. 10 • with chicken or beef • 12

Mexican Pizza

Topped with your choice of chicken or beef along with cheese, olives, tomatoes, scallions, red and green peppers 12

Chicken Tenders

Strips of boneless chicken breast, breaded and deep fried. Try Buffalo style! 10 • With Fries 12

Honey Baked Brie

with warm French bread, local honey, toasted almonds and seasonal fruit 12

Crab Dip Pizza

A local favorite! Artisan flat bread topped with our homemade crab dip, backfin crab and finished Vermont cheddar 15

Crab Dip

A wonderful blend of crabmeat, cheeses and spices. Served hot in a crispy fresh baked bread boule 14

Calamari

Lightly dusted, flash fried and served with a sweet Thai chili dipping sauce 13

Potato Skins

Four potato boats, fried and topped with crispy bacon and cheddar 10

Mozzarella Sticks

Lightly breaded, deep fried and served with marinara sauce 10

Coconut Shrimp

Large gulf shrimp breaded in sweet coconut, lightly fried. Served with a raspberry sauce 13

FROM THE STEAMER

Oloughlins King Crab Legs

Snow Crab Legs 1/2 lb. of steamed crab legs served with melted butter. 16

Spiced Shrimp

1/2 lb. of large gulf shrimp served Baltimore style with sliced potatoes and onions and seasoned with Old Bay 13

Snow Crab Legs

1/2 lb. of steamed crab legs served with melted butter 16

Maine Mussels

1 lb., served in garlic butter. Country bread for dipping 13

Clams

1lb., served in garlic butter. Country bread for dipping 13

START WITH SOUP

Maryland Crab Soup

Cup 6 • Bowl 7

Cream of Crab

Cup 7 • Bowl 8

French Onion Soup

Cup 6 • Bowl 7

Half and Half

Cup 7 • Bowl 8

Soup of the Day

Cup 5 • Bowl 6

FROM THE GARDEN

*Add to any salad: grilled or blackened chicken-6, grilled shrimp-7, grilled or blackened tuna-7, grilled or blackened salmon-8.

Antipasto Salad

Pepperoni, ham, hard-cooked eggs, tomatoes, olives, cheddar cheese and fresh mozzarella. Served over iceberg and fresh greens. Enough for two or more 15

The Best Chef Salad Ever

Mixed greens and iceberg topped with ham, turkey, bacon, cheddar, fresh mozzarella, hard-cooked eggs, olives and celery 15

Grilled Chicken Salad

A marinated chicken breast grilled and served over a mixed greens and iceberg with cheddar, fresh mozzarella, olives, hard cooked eggs and celery 15

Caesar Salad

A mound of crisp romaine lettuce, fresh croutons and parmesan cheese tossed with classic Caesar dressing 10

O’Loughlin’s Salad

Tender field greens, sliced apples, bleu cheese crumble, red onion, tomato and candied walnuts tossed in our signature caraway vinaigrette 11

Garden Salad

Iceberg and fresh greens mixed with cucumbers, tomatoes, carrots and red cabbage 7

Wedge Salad

A crisp wedge of fresh iceberg lettuce, grape tomatoes, chopped bacon, red onions, candied walnuts, blue cheese dressing, blue cheese crumbles and drizzled with sweet balsamic glaze 12

WINGIN’ IT

Oloughlins Best Wings in Annapolis

Wing Flavors – Plain  Mild  Medium  Hot  X-Hot  BBQ  Spicy Thai  Honey BBQ  Suicidal  Lemon Pepper  Spicy Garlic  Chesapeake Hot Old Bay and Butter

Traditional Buffalo or Boneless Wings

Served with celery and bleu cheese.

(12) 13 • (18) 19

Party Sizes: (50) 49 • (70) 68 • (100) 96

Wing Flavors

Plain  Mild  Medium  Hot  X-Hot  BBQ  Spicy Thai  Honey BBQ  Suicidal  Lemon Pepper  Spicy Garlic  Chesapeake Hot Old Bay and Butter

Suicidal wings are 1.00 extra and are more than just hot – order and eat at your own risk!

SANDWICH SHACK

Oloughlins Roast Beef On Weck

Roast Beef On “Weck” – Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo favorite! 12

*All sandwiches served with fries or sweet potato fries. Wheat Bread, Wheatberry, Rye Bread, or Kaiser Roll.

Crab Cake

All jumbo lump crab cake, garnished with lettuce and tomato, served on a kaiser roll 17

Ahi Tuna

Grilled or blackened sushi grade tuna drizzled with a cucumber wasabi sauce 16

Oyster

Oysters, hand breaded, fried to a golden brown 15

Chicken Breast

Grilled or fried all natural chicken breast served on a Kaiser roll, topped with lettuce and tomato 13 **Try it Buffalo Style**

Corned Beef or Turkey Reuben

Corned beef or turkey, Swiss cheese, 1000 island dressing and sauerkraut, grilled on rye bread 13

Pulled Pork BBQ

Tender BBQ’d pork, piled high on your choice of bread 11

Roast Beef on “Weck”

Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo Favorite! 12

WRAPS

Oloughlins Chicken Ceasar Wrap

Chicken Caesar –
Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13

*Choice of wheat or flour tortilla. Served with fries or sweet potato fries.

Chicken Caesar

Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13

Tuna Caesar

Sushi grade Ahi tuna prepared blackened or grilled, crisp romaine, and shaved parmesan tossed in out Caesar dressing 14

Buffalo Chicken Wrap

Fried or grilled chicken tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing 13

Turkey Wrap

Sliced natural turkey breast, warmed with melted provolone. Wrapped with lettuce, tomatoes and 1000 island dressing 12

BURGERS

Oloughlins Hamburgers

O’s Black Angus –
Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll 10

*All burgers may be substituted with the black bean burger. All served with fries or sweet potato fries. Additional toppings available for .75 – American, cheddar, mozzarella, swiss, pepper jack, blue cheese, provolone, crispy bacon, sautéed onion, mushrooms.

O’s Black Angus

Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll 11
Try it with Crab Dip 14

Black and Bleu Burger

Our fresh Angus beef patty blackened and topped with bleu cheese and crispy onions 13

California Burger

American cheese, sliced avocado, crispy bacon, lettuce, and tomato 14

Luck of the Irish Burger

Brushed with Guinness BBQ sauce and topped with corned beef and Swiss cheese 14

South of the Border Burger

Well seasoned and topped with sliced jalapeños, lettuce, salsa and pepper jack cheese. Spicy! 13

Black Bean Veggie

A healthy blend of black beans, chilies, corn, tomatoes, oats, and seasoning. Sliced avocado, lettuce, and tomato 12

THE LOCAL FAVORITES

*All entrees served with the vegetable of the day and a choice of side.
*Add a garden or caesar salad for 3 or Add an O’Loughlin’s salad for 5

Oloughlins Famous Prime Rib

O’s Prime Rib –
Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 23 • Large Cut 27 • Crawford Cut 31

O’s Prime Rib

Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 23 • Large Cut 27 • Crawford Cut 31

NY Strip

A 12oz. USDA Choice Cut strip steak char-grilled to your liking. Try your steak blackened 27

Beef or Chicken Kabobs

Your choice of marinated beef or chicken with tomatoes, green peppers and onions. Grilled and served over a bed of rice 16

Cheese Ravioli

Large cheese ravioli filled pasta served over marinara sauce 13

Oloughlins Best Ribs on Broadneck

Barbecued Ribs –
Tender baby back ribs covered with our house bbq sauce. 1/2 rack 17 • Full rack 22

Barbecued Ribs

Tender baby back ribs covered with our house bbq sauce. 1/2 rack 17 • Full rack 22

Barbecued Chicken

1/2 slow roasted all natural chicken smothered with our house BBQ sauce 15

 

Chicken Parmigiana

Boneless chicken breast topped with mozzarella and marinara, served with pasta 16

Crab Cheese Bacon Cavatappi

A delicious blend of lump crabmeat, roasted tomatoes, Vermont white cheddar, applewood bacon and Cavatappi pasta 17

SEAFOOD

Oloughlins Crabcake Platter

Crab Cakes
All jumbo lump crab cake made the old fashioned way. A local favorite! 27

*All entrees served with the vegetable of the day and a choice of side dish. Add a Garden or caesar salad for 3 or Add an O’Loughlin’s salad for 5

Crab Cakes

All jumbo lump crab cake made the old fashioned way. A local favorite! 27

Fried Oysters

Plump oysters, hand breaded and fried perfection 23

Fried Shrimp

Large butterflied shrimp, dipped and battered in our special seasonings and fried golden brown 20

Alaskan Snow Crab Legs

1lb. steamed with Old Bay and served with drawn butter 27

Stuffed Shrimp

Large gulf shrimp stuffed with crab imperial and broiled 21

Crab Imperial

Traditional crab imperial topped with a rich sauce and baked 25

Steamed Shrimp

Large gulf shrimp served “Baltimore style” with sliced potatoes and onions and seasoned with Old Bay 22

Steamed Platter

Alaskan snow crab legs, spiced shrimp and Maine mussels. Served with cocktail sauce, drawn and scampi butter 29

Whiskey BBQ Grilled Salmon

Fresh Faroe Island salmon served with mashed potatoes, sautéed spinach and crispy onions 22

Ahi Tuna

Ahi tuna grilled, broiled or blackened, served over a bed of mixed greens 21

 

Lunch on the Patio

Our patio will be open (weather pending) for you to enjoy through out the year.

patio is open for lunch