O’Loughlin’s Lunch Menu

Call 410-349-0200 to order Curbside Pickup. View our Lunch Menu Below.
Don’t forget to add your favorite cocktail to your carryout order. 🍻
Thank you for your continued patronage. 🙏

APPETIZERS

Oloughlins Seared Tuna

Ahi tuna grilled, broiled or blackened.

Onion Straws

A house favorite! Wispy thin onions deep fried and dusted with our own special seasoning. Served with petal sauce. Regular 6 • Large 8

Stuffed Mushrooms

Silver dollar mushrooms stuffed with crab imperial 12

Stuffed Jalapeños

Whole Jalapeños stuffed with our savory chicken mixture, breaded in house and lightly fried HOT!! HOT!!! HOT!!!! 11

Ultimate Nachos

Our traditional nachos topped with jalapeños, olives, tomatoes, spring onions, red and green peppers and your choice chicken or beef 14

Nachos

Crispy house fried white tortilla chips, with refried bean and topped with melted cheeses 11

Quesadillas

Flour tortillas stuffed with cheese and grilled to a crispy golden brown 10 • with chicken or beef • 12

Mexican Pizza

Topped with your choice of chicken or beef along with cheese, olives, tomatoes, scallions, red and green peppers 12

Chicken Tenders

Strips of boneless chicken breast, breaded and deep fried. Try Buffalo style! 10 • With Fries 12

Seared Ahi Tuna

Six ounces of Ahi Tuna blackened and served over a bead of greens $13

Sliders

Four mini cheeseburgers with pickles or try our fresh pork BBQ 9

Snake Bites

Steak tenderloin tips blackened and seared medium, mixed with hot sauce and served with celery and blue cheese. 13

Honey Baked Brie

with warm French bread, local honey, toasted almonds and seasonal fruit 12

Crab Dip Pizza

A local favorite! Artisan flat bread topped with our homemade crab dip, backfin crab and finished Vermont cheddar 15

Crab Dip

A wonderful blend of crabmeat, cheeses and spices. Served hot in a crispy fresh baked bread bowl 14

Spinach Artichoke & Jalapeno Dip

Whipped cream cheese blended with spinach, chopped artichoke, jalapenos, Asiago cheese and garlic served with tortilla chips 10

Calamari

Lightly dusted, flash fried and served with a sweet Thai chili dipping sauce 13

Potato Skins

Four potato boats, fried and topped with crispy bacon and cheddar 10

Mozzarella Sticks

Lightly breaded, deep fried and served with marinara sauce 10

Coconut Shrimp

Large gulf shrimp breaded in sweet coconut, lightly fried. Served with a raspberry sauce 13

Flat Bread Crab Bruschetta

Flat bread topped with garlic butter, tomato, fresh mozzarella, jumbo crab meat and fresh basil 11

FROM THE STEAMER

Oloughlins King Crab Legs

Snow Crab Legs 1/2 lb. of steamed crab legs served with melted butter. 20

Spiced Shrimp

1/2 lb. of large gulf shrimp served Baltimore style with sliced potatoes and onions and seasoned with Old Bay 13

Snow Crab Legs

1/2 lb. of steamed crab legs served with melted butter 20

Maine Mussels

1 lb., served in garlic butter. Country bread for dipping 13

Clams

1lb., served in garlic butter. Country bread for dipping 13

START WITH SOUP

Maryland Crab Soup

Cup 6 • Bowl 7

Cream of Crab

Cup 7 • Bowl 8

French Onion Soup

Cup 6 • Bowl 7

Half and Half

Cup 7 • Bowl 8

Soup of the Day

Cup 5 • Bowl 6

FROM THE GARDEN

*Add to any salad: grilled or blackened chicken ~ 6, grilled shrimp ~ 7, grilled or blackened tuna ~ 10, grilled or blackened salmon ~ 10, crab cake ~ 18.

Antipasto Salad

Pepperoni, ham, hard-cooked eggs, tomatoes, olives, cheddar cheese and fresh mozzarella. Served over mixed greens. Enough for two or more 15

The Best Chef Salad Ever

Mixed greens with ham, turkey, bacon, cheddar, fresh mozzarella, hard-cooked eggs, olives and celery 15

Grilled Chicken Salad

A marinated chicken breast grilled and served over a mixed greens with cheddar, fresh mozzarella, olives, hard cooked eggs and celery 15

Caesar Salad

A mound of crisp romaine lettuce, fresh croutons and parmesan cheese tossed with classic Caesar dressing 10

O’Loughlin’s Salad

Mixed greens, sliced apples, bleu cheese crumble, red onion, tomato and candied walnuts tossed in our signature caraway vinaigrette 11

Garden Salad

Mixed greens with cucumbers, tomatoes, carrots and red cabbage 7

Wedge Salad

A crisp wedge of fresh iceberg lettuce, grape tomatoes, chopped bacon, red onions, candied walnuts, blue cheese dressing, blue cheese crumbles and drizzled with sweet balsamic glaze 12

Southwest Chicken Salad

Grilled southwest marinated chicken breast served over mixed greens with pico de gallo, avocado, black bean and corn salsa. Topped with a chipotle ranch dressing. 14

WINGIN’ IT

Oloughlins Best Wings in Annapolis

Wing Flavors – Plain  Mild  Medium  Hot  X-Hot  BBQ  Spicy Thai  Honey BBQ  Suicidal  Lemon Pepper  Spicy Garlic  Chesapeake Hot Old Bay and Butter

Traditional Buffalo or Boneless Wings

Served with celery and bleu cheese.

(12) 16 • (18) 24

Party Sizes: (50) 60 • (70) 80 • (100) 110

Wing Flavors

Plain  Mild  Medium  Hot  X-Hot  BBQ  Spicy Thai  Honey BBQ  Suicidal  Lemon Pepper  Spicy Garlic  Chesapeake Hot Old Bay and Butter

Suicidal wings are 1.00 extra and are more than just hot – order and eat at your own risk!

SANDWICH SHACK

Oloughlins Roast Beef On Weck

Roast Beef On “Weck” – Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo favorite! 13

*All sandwiches served with fries or sweet potato fries. Wheat Bread, Wheatberry, Rye Bread, or Kaiser Roll.

Crab Cake

All jumbo lump crab cake, garnished with lettuce and tomato, served on a kaiser roll 20

Ahi Tuna

Grilled or blackened sushi grade tuna drizzled with a cucumber wasabi sauce 16

Oyster

Oysters, hand breaded, fried to a golden brown 15

Chicken Breast

Grilled or fried all natural chicken breast served on a Kaiser roll, topped with lettuce and tomato 13 **Try it Buffalo Style**

Corned Beef or Turkey Reuben

Corned beef or turkey, Swiss cheese, 1000 island dressing and sauerkraut, grilled on rye bread 13

Pulled Pork BBQ

Tender BBQ’d pork, piled high on your choice of bread 11

Roast Beef on “Weck”

Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo Favorite! 13

Tacos

Mahi-Mahi

Grilled or blackened with our house made seasoning, broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14

Ahi-Tuna

Grilled or blackened with our house made seasoning, broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14

Salmon

Blackened, grilled or deep fried served with broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14

Blackened Shrimp

Gulf Shrimp seared with our house made blackening spice, broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14

WRAPS

Oloughlins Chicken Ceasar Wrap

Chicken Caesar –
Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13

*Choice of wheat or flour tortilla. Served with fries or sweet potato fries.

Chicken Caesar

Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13

Tuna Caesar

Sushi grade Ahi tuna prepared blackened or grilled, crisp romaine, and shaved parmesan tossed in out Caesar dressing 14

Buffalo Chicken Wrap

Fried or grilled chicken tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing 13

Turkey Wrap

Sliced natural turkey breast, warmed with melted provolone. Wrapped with lettuce, tomatoes and 1000 island dressing 12

BURGERS

Oloughlins Hamburgers

O’s Black Angus –
Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll

*All burgers may be substituted with the black bean burger. All served with fries or sweet potato fries. Additional toppings available for .75 – American, cheddar, mozzarella, swiss, pepper jack, blue cheese, provolone, crispy bacon, sautéed onion, mushrooms.

O’s Black Angus

Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll 11

Black and Bleu Burger

Our fresh Angus beef patty blackened and topped with bleu cheese and crispy onions 13

California Burger

American cheese, sliced avocado, crispy bacon, lettuce, and tomato 14

Luck of the Irish Burger

Brushed with Guinness BBQ sauce and topped with corned beef and Swiss cheese 14

South of the Border Burger

Well seasoned and topped with sliced jalapeños, lettuce, salsa and pepper jack cheese. Spicy! 13

Black Bean Veggie

A healthy blend of black beans, chilies, corn, tomatoes, oats, and seasoning. Sliced avocado, lettuce, and tomato 12

THE LOCAL FAVORITES

*All entrees served with the vegetable of the day and a choice of side.

Oloughlins Famous Prime Rib

O’s Prime Rib –
Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 30 • Large Cut 40 • Crawford Cut 50

O’s Prime Rib

Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 30 • Large Cut 40 • Crawford Cut 50

NY Strip

A 12oz. USDA Choice Cut strip steak char-grilled to your liking. Try your steak blackened 29

Beef or Chicken Kabobs

Your choice of marinated beef or chicken with tomatoes, green peppers and onions. Grilled and served over a bed of rice 16

Cheese Ravioli

Large cheese ravioli filled pasta served over marinara sauce 13

Oloughlins Best Ribs on Broadneck

Barbecued Ribs –
Tender baby back ribs covered with our house bbq sauce. 1/2 rack 18 • Full rack 24

Barbecued Ribs

Tender baby back ribs covered with our house bbq sauce. 1/2 rack 18 • Full rack 24

Barbecued Chicken

1/2 slow roasted all natural chicken smothered with our house BBQ sauce 15

Chicken Parmigiana

Boneless chicken breast topped with mozzarella and marinara, served with pasta 16

Chicken or Shrimp Cavatappi

Roasted tomatoes, Vermont white cheddar, applewood bacon and Cavatappi pasta 17

SEAFOOD

Oloughlins Crabcake Platter

Crab Cakes
All jumbo lump crab cake made the old fashioned way. A local favorite! *All entrees served with the vegetable of the day and a choice of side dish.

Crab Cakes

All jumbo lump crab cake made the old fashioned way. A local favorite! 36

Fried Oysters

Plump oysters, hand breaded and fried perfection 23

Fried Shrimp

Large butterflied shrimp battered in our special seasonings and fried golden brown 20

Alaskan Snow Crab Legs

1lb. steamed with Old Bay and served with drawn butter 34

Steamed Shrimp

Large gulf shrimp served “Baltimore style” with sliced potatoes and onions and seasoned with Old Bay 22

Steamed Platter

Alaskan snow crab legs, spiced shrimp and Maine mussels. Served with cocktail sauce, drawn and scampi butter 34

Whiskey BBQ Grilled Salmon

Fresh Faroe Island salmon served with mashed potatoes, sautéed spinach and crispy onions 22

Ahi Tuna

Ahi tuna grilled, broiled or blackened, served over a bed of mixed greens 21

KIDS MENU

Fried Shrimp and Fries 7.99
Twin Mini Cheese Burgers with Fries 6.99
Ravioli with Garlic Bread 6.99
Chicken Tenders with Fries 6.99
Grilled Cheese with Fries 5.99
Spaghetti with Garlic Bread 5.99
Cheese Pizza 5.99
Mac & Cheese with Apple Sauce 6.99

SIDES

Onion Straws, Cole Slaw, French Fries, Sweet Potato Fries, Baked Potato, Mashed Potatoes, Wild Rice, Apple Sauce, or Vegetable of the Day.

DRINK MENU

Pepsi, Diet Pepsi, Sierra Mist, Brisk Raspberry Ice Tea, Tropicana Pink Lemonade, Dr. Pepper, Mountain Dew, Mugg Root Beer (caffeine free), Unsweetened Tea, Coffee, Decaf Coffee.

DESSERT MENU

Mississippi Mud Pie

Ice Cream

Two scoops of creamy ice cream. Vanilla Bean, Chocolate or Coffee. 1.99

Hot Fudge Brownie Sunday

Delicious, homemade brownie served hot, topped with vanilla bean ice cream and drizzled in piping hot fudge. Great to Share! 5.99

Mississippi Mud Pie

Our made in-house recipe of layered coffee and chocolate ice cream with an Oreo crust, covered with fudge and topped with salted peanuts. 5.99

The Classics

Choose from one of our classic desserts; Carrot Cake, Chocolate Fudge Cake, Original Smith Island, Godiva Chocolate, or Cheesecake. 5.99

Beer Wine & Spirits Menu

FEATURED COCKTAILS

Spicy Blackberry Margarita

House Infused Jalapeno Tequila, Fresh Blackberry Syrup, Triple Sec and Sour Mix.
(also available without jalapenos)

Deep Eddy Strawberry Lemonade

Deep Eddy Original Vodka, Strawberry Mix with a Splash of Lemonade

SAGAMORE APPLETINI

Sagamore Rye, Sour Apple Liqueur with Cranberry Juice

BLACK BERRY GIMLET

Deep Eddy Vodka, Housemade Black Berry Simple Syrup with Fresh Lime Juice

Ketel One Cucumber Crush

Ketel One Cucumber Mint Vodka, Simple Syrup, Fresh Squeezed Lemons and Club Soda.

ELDERFLOWER GIN COCKTAIL

Hendricks Gin, Elderflower Liqueur, Apple Juice, Fresh Squeezed Lemon Juice and Cranberry Juice

O’s CLASSIC COCKTAILS

Woodford Manhattan

Woodford Reserve, Sweet Vermouth and Bitters with a Cherry Garnish.

Dark & Stormy

A Classic! Goslings Dark Rum with Ginger Beer

Crushes

Lemon – Orange – Grapefruit

Flavored Vodka, Freshly Squeezed Citrus, Triple Sec and a Splash of Lemon Lime Soda

Mules

Maryland – Fresh Squeezed Lime and Ginger Beer with Sagamore Rye Whiskey
Moscow – Deep Eddy Original Vodka
Acai Berry – Van Gogh Acai Berry Vodka.

Rum Swizzle

Gosling’s Dark Rum, Pineapple and Orange Juice, Grenadine and Bitters, Orange and Cherry Garnish

Nauti Magothy

Nauti Vodka, Lemonade, Cranberry Juice, Lemon Juice

Skrewball Martini

Skrewball Peanut Butter Whiskey with Godiva Chocolate Liqueur

WINE MENU

House Wine

Canyon Road Merlot, Sauvignon, Chardonnay, Pinot Grigio, or White Zinfandel 5.5

Whites and Sparkling

Brut Cava, Freixenet Cordon Negro, Spain 9

Medium-bodied with palate of apple, pear and citrus with a nice long finish.

Riesling, Relax, Germany 8/30

Slightly dry with an enticing fruity bouquet. Intense flavors of apples, peaches and a hit of citrus.

Pino Grigio, Ecco Domani, Italy 8.5/32

Floral and tropical fruit aromas with a flavor that is elegant and crisp.

Sauvignon Blanc, Kim Crawford, New Zealand 10/38

Citrus flavors, well balanced with intense aromas of gooseberry and passion fruit.

Chardonnay, William Hill, California 8/30

Citrus and tropical flavors rounded out by vanilla and toasty oak.

Chardonnay, Franciscan, California 10/38

Aromas of citrus, golden delicious apple, vanilla and subtle spice.

Prosecco, La Marca, Italy 187ML 9

Vibrant bouquet of apple, white peach and honeysuckle with pleasant acidity.

Rose, Proverb, California 7.5/28

Rich and plummy on palate with deep cherry undertones. Finishing with a nice balance of dryness and acidity.

Reds

Pinot Noir, Mirrasou, California 8/30

Intense strawberry and cherry flavors with subtle hints of oak.

William Hill Merlot 8/30

Full bodied with rich, complex flavors of black cherry and blackberry.

Shiraz, Yellowtail, Australia 7/26

Well-balanced with ripe cherries and strawberry flavors.

Sangria, Linganore, Maryland 8.5/32

Red blend infused with a combination of citrus fruits.

Red Blend, 14 Hands, Washington 8/30

Flavors of black cherry and plum with a velvety finish.

Cabernet, Montes, Chile 9/34

Spicy and full-bodied with firm tannins and a strong finish.

Cabernet, Josh, California 9/34

Flavors of dark cherry & ripe plums with a hint of vanilla & cocoa.

Malbec, Alamos, Argentina 8.5/32

Dark cherry and blackberry fruit with spice and vanilla oak characteristics with a long lingering finish.

Lunch on the Patio

Our patio will be open (weather pending) for you to enjoy through out the year.

patio seating