O’Loughlin’s Lunch Menu
Call 410-349-0200 to order Curbside Pickup. View our Lunch Menu Below.
Don’t forget to add your favorite cocktail to your carryout order. 🍻
Thank you for your continued patronage. 🙏
APPETIZERS
Ahi tuna grilled, broiled or blackened.
Onion Straws
A house favorite! Wispy thin onions deep fried and dusted with our own special seasoning. Served with petal sauce. Regular 6 • Large 8
Stuffed Mushrooms
Silver dollar mushrooms stuffed with crab imperial 12
Stuffed Jalapeños
Whole Jalapeños stuffed with our savory chicken mixture, breaded in house and lightly fried HOT!! HOT!!! HOT!!!! 11
Ultimate Nachos
Our traditional nachos topped with jalapeños, olives, tomatoes, spring onions, red and green peppers and your choice chicken or beef 14
Nachos
Crispy house fried white tortilla chips, with refried bean and topped with melted cheeses 11
Quesadillas
Flour tortillas stuffed with cheese and grilled to a crispy golden brown 10 • with chicken or beef • 14
Mexican Pizza
Topped with your choice of chicken or beef along with cheese, olives, tomatoes, scallions, red and green peppers 12
Chicken Tenders
Strips of boneless chicken breast, breaded and deep fried. Try Buffalo style! 10 • With Fries 12
Seared Ahi Tuna
Six ounces of Ahi Tuna blackened and served over a bead of greens $13
Sliders
Four mini cheeseburgers with pickles or try our fresh pork BBQ 9
Snake Bites
Steak tenderloin tips blackened and seared medium, mixed with hot sauce and served with celery and blue cheese. 13
Honey Baked Brie
with warm French bread, local honey, toasted almonds and seasonal fruit 12
Crab Dip Pizza
A local favorite! Artisan flat bread topped with our homemade crab dip, backfin crab and finished Vermont cheddar 15
Crab Dip
A wonderful blend of crabmeat, cheeses and spices. Served hot in a crispy fresh baked bread bowl 14
Spinach Artichoke & Jalapeno Dip
Whipped cream cheese blended with spinach, chopped artichoke, jalapenos, Asiago cheese and garlic served with tortilla chips 10
Calamari
Lightly dusted, flash fried and served with a sweet Thai chili dipping sauce 13
Potato Skins
Four potato boats, fried and topped with crispy bacon and cheddar 10
Mozzarella Sticks
Lightly breaded, deep fried and served with marinara sauce 10
Coconut Shrimp
Large gulf shrimp breaded in sweet coconut, lightly fried. Served with a raspberry sauce 13
Flat Bread Crab Bruschetta
Flat bread topped with garlic butter, tomato, fresh mozzarella, jumbo crab meat and fresh basil 11
FROM THE STEAMER
Snow Crab Legs 1/2 lb. of steamed crab legs served with melted butter. 20
Spiced Shrimp
1/2 lb. of large gulf shrimp served Baltimore style with sliced potatoes and onions and seasoned with Old Bay 13
Snow Crab Legs
1/2 lb. of steamed crab legs served with melted butter 20
Maine Mussels
1 lb., served in garlic butter. Country bread for dipping 13
Clams
1lb., served in garlic butter. Country bread for dipping 13
START WITH SOUP
Maryland Crab Soup
Cup 6 • Bowl 7
Cream of Crab
Cup 7 • Bowl 8
French Onion Soup
Cup 6 • Bowl 7
Half and Half
Cup 7 • Bowl 8
Soup of the Day
Cup 5 • Bowl 6
FROM THE GARDEN
*Add to any salad: grilled or blackened chicken ~ 6, grilled shrimp ~ 7, grilled or blackened tuna ~ 10, grilled or blackened salmon ~ 10, crab cake ~ 18.
Antipasto Salad
Pepperoni, ham, hard-cooked eggs, tomatoes, olives, cheddar cheese and fresh mozzarella. Served over mixed greens. Enough for two or more 15
The Best Chef Salad Ever
Mixed greens with ham, turkey, bacon, cheddar, fresh mozzarella, hard-cooked eggs, olives and celery 15
Grilled Chicken Salad
A marinated chicken breast grilled and served over a mixed greens with cheddar, fresh mozzarella, olives, hard cooked eggs and celery 15
Caesar Salad
A mound of crisp romaine lettuce, fresh croutons and parmesan cheese tossed with classic Caesar dressing 10
O’Loughlin’s Salad
Mixed greens, sliced apples, bleu cheese crumble, red onion, tomato and candied walnuts tossed in our signature caraway vinaigrette 11
Garden Salad
Mixed greens with cucumbers, tomatoes, carrots and red cabbage 9
Wedge Salad
A crisp wedge of fresh iceberg lettuce, grape tomatoes, chopped bacon, red onions, candied walnuts, blue cheese dressing, blue cheese crumbles and drizzled with sweet balsamic glaze 12
Southwest Chicken Salad
Grilled southwest marinated chicken breast served over mixed greens with pico de gallo, avocado, black bean and corn salsa. Topped with a chipotle ranch dressing. 14
WINGIN’ IT
Wing Flavors – Plain • Mild • Medium • Hot • X-Hot • BBQ • Spicy Thai • Honey BBQ • Suicidal • Lemon Pepper • Spicy Garlic • Chesapeake Hot Old Bay and Butter
Traditional Buffalo or Boneless Wings
Served with celery and bleu cheese.
(12) 16 • (18) 24
Party Sizes: (50) 60 • (70) 80 • (100) 110
Wing Flavors
Plain • Mild • Medium • Hot • X-Hot • BBQ • Spicy Thai • Honey BBQ • Suicidal • Lemon Pepper • Spicy Garlic • Chesapeake Hot Old Bay and Butter
Suicidal wings are 1.00 extra and are more than just hot – order and eat at your own risk!
SANDWICH SHACK
Roast Beef On “Weck” – Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo favorite! 13
*All sandwiches served with fries or sweet potato fries. Wheat Bread, Wheatberry, Rye Bread, or Kaiser Roll.
Crab Cake
All jumbo lump crab cake, garnished with lettuce and tomato, served on a kaiser roll 20
Ahi Tuna
Grilled or blackened sushi grade tuna drizzled with a cucumber wasabi sauce 16
Oyster
Oysters, hand breaded, fried to a golden brown 15
Chicken Breast
Grilled or fried all natural chicken breast served on a Kaiser roll, topped with lettuce and tomato 13 **Try it Buffalo Style**
Corned Beef or Turkey Reuben
Corned beef or turkey, Swiss cheese, 1000 island dressing and sauerkraut, grilled on rye bread 13
Pulled Pork BBQ
Tender BBQ’d pork, piled high on your choice of bread 11
Roast Beef on “Weck”
Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo Favorite! 13
Tacos
Mahi-Mahi
Grilled or blackened with our house made seasoning, broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14
Ahi-Tuna
Grilled or blackened with our house made seasoning, broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14
Salmon
Blackened, grilled or deep fried served with broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14
Blackened Shrimp
Gulf Shrimp seared with our house made blackening spice, broccoli slaw, queso fresco and topped with cucumber wasabi sauce. 14
WRAPS
Chicken Caesar –
Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13
*Choice of wheat or flour tortilla. Served with fries or sweet potato fries.
Chicken Caesar
Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13
Tuna Caesar
Sushi grade Ahi tuna prepared blackened or grilled, crisp romaine, and shaved parmesan tossed in out Caesar dressing 14
Buffalo Chicken Wrap
Fried or grilled chicken tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing 13
Turkey Wrap
Sliced natural turkey breast, warmed with melted provolone. Wrapped with lettuce, tomatoes and 1000 island dressing 12
BURGERS
O’s Black Angus –
Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll
*All burgers may be substituted with the black bean burger. All served with fries or sweet potato fries. Additional toppings available for .75 – American, cheddar, mozzarella, swiss, pepper jack, blue cheese, provolone, crispy bacon, sautéed onion, mushrooms.
O’s Black Angus
Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll 11
Black and Bleu Burger
Our fresh Angus beef patty blackened and topped with bleu cheese and crispy onions 13
California Burger
American cheese, sliced avocado, crispy bacon, lettuce, and tomato 14
Luck of the Irish Burger
Brushed with Guinness BBQ sauce and topped with corned beef and Swiss cheese 14
South of the Border Burger
Well seasoned and topped with sliced jalapeños, lettuce, salsa and pepper jack cheese. Spicy! 13
Black Bean Veggie
A healthy blend of black beans, chilies, corn, tomatoes, oats, and seasoning. Sliced avocado, lettuce, and tomato 12
THE LOCAL FAVORITES
*All entrees served with the vegetable of the day and a choice of side.
O’s Prime Rib –
Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 30 • Large Cut 40 • Crawford Cut 50
O’s Prime Rib
Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 30 • Large Cut 40 • Crawford Cut 50
NY Strip
A 12oz. USDA Choice Cut strip steak char-grilled to your liking. Try your steak blackened 29
Beef or Chicken Kabobs
Your choice of marinated beef or chicken with tomatoes, green peppers and onions. Grilled and served over a bed of rice 16
Cheese Ravioli
Large cheese ravioli filled pasta served over marinara sauce 13
Barbecued Ribs –
Tender baby back ribs covered with our house bbq sauce. 1/2 rack 18 • Full rack 24
Barbecued Ribs
Tender baby back ribs covered with our house bbq sauce. 1/2 rack 18 • Full rack 24
Barbecued Chicken
1/2 slow roasted all natural chicken smothered with our house BBQ sauce 15
Chicken Parmigiana
Boneless chicken breast topped with mozzarella and marinara, served with pasta 16
Chicken or Shrimp Cavatappi
Roasted tomatoes, Vermont white cheddar, applewood bacon and Cavatappi pasta 17
SEAFOOD
Crab Cakes
All jumbo lump crab cake made the old fashioned way. A local favorite! *All entrees served with the vegetable of the day and a choice of side dish.
Crab Cakes
All jumbo lump crab cake made the old fashioned way. A local favorite! 36
Fried Oysters
Plump oysters, hand breaded and fried perfection 23
Fried Shrimp
Large butterflied shrimp battered in our special seasonings and fried golden brown 20
Alaskan Snow Crab Legs
1lb. steamed with Old Bay and served with drawn butter 34
Steamed Shrimp
Large gulf shrimp served “Baltimore style” with sliced potatoes and onions and seasoned with Old Bay 22
Steamed Platter
Alaskan snow crab legs, spiced shrimp and Maine mussels. Served with cocktail sauce, drawn and scampi butter 34
Whiskey BBQ Grilled Salmon
Fresh Faroe Island salmon served with mashed potatoes, sautéed spinach and crispy onions 22
Ahi Tuna
Ahi tuna grilled, broiled or blackened, served over a bed of mixed greens 21
KIDS MENU
Fried Shrimp and Fries 7.99
Twin Mini Cheese Burgers with Fries 6.99
Ravioli with Garlic Bread 6.99
Chicken Tenders with Fries 6.99
Grilled Cheese with Fries 5.99
Spaghetti with Garlic Bread 5.99
Cheese Pizza 5.99
Mac & Cheese with Apple Sauce 6.99
SIDES
Onion Straws, Cole Slaw, French Fries, Sweet Potato Fries, Baked Potato, Mashed Potatoes, Wild Rice, Apple Sauce, or Vegetable of the Day.
DRINK MENU
Pepsi, Diet Pepsi, Sierra Mist, Brisk Raspberry Ice Tea, Tropicana Pink Lemonade, Dr. Pepper, Mountain Dew, Mugg Root Beer (caffeine free), Unsweetened Tea, Coffee, Decaf Coffee.
DESSERT MENU
Ice Cream
Two scoops of creamy ice cream. Vanilla Bean, Chocolate or Coffee. 1.99
Hot Fudge Brownie Sunday
Delicious, homemade brownie served hot, topped with vanilla bean ice cream and drizzled in piping hot fudge. Great to Share! 5.99
Mississippi Mud Pie
Our made in-house recipe of layered coffee and chocolate ice cream with an Oreo crust, covered with fudge and topped with salted peanuts. 5.99
The Classics
Choose from one of our classic desserts; Carrot Cake, Chocolate Fudge Cake, Original Smith Island, Godiva Chocolate, or Cheesecake. 5.99
Beer Wine & Spirits Menu
FEATURED COCKTAILS
Spicy Blackberry Margarita
House Infused Jalapeno Tequila, Fresh Blackberry Syrup, Triple Sec and Sour Mix.
(also available without jalapenos)
Deep Eddy Strawberry Lemonade
Deep Eddy Original Vodka, Strawberry Mix with a Splash of Lemonade
SAGAMORE APPLETINI
Sagamore Rye, Sour Apple Liqueur with Cranberry Juice
BLACK BERRY GIMLET
Deep Eddy Vodka, Housemade Black Berry Simple Syrup with Fresh Lime Juice
Ketel One Cucumber Crush
Ketel One Cucumber Mint Vodka, Simple Syrup, Fresh Squeezed Lemons and Club Soda.
ELDERFLOWER GIN COCKTAIL
Hendricks Gin, Elderflower Liqueur, Apple Juice, Fresh Squeezed Lemon Juice and Cranberry Juice
O’s CLASSIC COCKTAILS
Woodford Manhattan
Woodford Reserve, Sweet Vermouth and Bitters with a Cherry Garnish.
Dark & Stormy
A Classic! Goslings Dark Rum with Ginger Beer
Crushes
Lemon – Orange – Grapefruit
Flavored Vodka, Freshly Squeezed Citrus, Triple Sec and a Splash of Lemon Lime Soda
Mules
Maryland – Fresh Squeezed Lime and Ginger Beer with Sagamore Rye Whiskey
Moscow – Deep Eddy Original Vodka
Acai Berry – Van Gogh Acai Berry Vodka.
Rum Swizzle
Gosling’s Dark Rum, Pineapple and Orange Juice, Grenadine and Bitters, Orange and Cherry Garnish
Nauti Magothy
Nauti Vodka, Lemonade, Cranberry Juice, Lemon Juice
Skrewball Martini
Skrewball Peanut Butter Whiskey with Godiva Chocolate Liqueur
WINE MENU
House Wine
Canyon Road Merlot, Sauvignon, Chardonnay, Pinot Grigio, or White Zinfandel 5.5
Whites and Sparkling
Brut Cava, Freixenet Cordon Negro, Spain 9
Medium-bodied with palate of apple, pear and citrus with a nice long finish.
Riesling, Relax, Germany 8/30
Slightly dry with an enticing fruity bouquet. Intense flavors of apples, peaches and a hit of citrus.
Pino Grigio, Ecco Domani, Italy 8.5/32
Floral and tropical fruit aromas with a flavor that is elegant and crisp.
Sauvignon Blanc, Kim Crawford, New Zealand 10/38
Citrus flavors, well balanced with intense aromas of gooseberry and passion fruit.
Chardonnay, William Hill, California 8/30
Citrus and tropical flavors rounded out by vanilla and toasty oak.
Chardonnay, Franciscan, California 10/38
Aromas of citrus, golden delicious apple, vanilla and subtle spice.
Prosecco, La Marca, Italy 187ML 9
Vibrant bouquet of apple, white peach and honeysuckle with pleasant acidity.
Rose, Proverb, California 7.5/28
Rich and plummy on palate with deep cherry undertones. Finishing with a nice balance of dryness and acidity.
Reds
Pinot Noir, Mirrasou, California 8/30
Intense strawberry and cherry flavors with subtle hints of oak.
William Hill Merlot 8/30
Full bodied with rich, complex flavors of black cherry and blackberry.
Shiraz, Yellowtail, Australia 7/26
Well-balanced with ripe cherries and strawberry flavors.
Sangria, Linganore, Maryland 8.5/32
Red blend infused with a combination of citrus fruits.
Red Blend, 14 Hands, Washington 8/30
Flavors of black cherry and plum with a velvety finish.
Cabernet, Montes, Chile 9/34
Spicy and full-bodied with firm tannins and a strong finish.
Cabernet, Josh, California 9/34
Flavors of dark cherry & ripe plums with a hint of vanilla & cocoa.
Malbec, Alamos, Argentina 8.5/32
Dark cherry and blackberry fruit with spice and vanilla oak characteristics with a long lingering finish.
Lunch on the Patio
Our patio will be open (weather pending) for you to enjoy through out the year.
