O’Loughlin’s Menu
Call 410-349-0200 for Carry Out of Delivery!
Beer and Wine Available Too!
APPETIZERS
Ahi tuna grilled, broiled or blackened.
Onion Straws
A house favorite! Wispy thin onions deep fried and dusted with our own special seasoning. Served with petal sauce. Regular 6 • Large 8
Stuffed Mushrooms
Silver dollar mushrooms stuffed with crab imperial 12
Stuffed Jalapeños
Whole Jalapeños stuffed with our savory chicken mixture, breaded in house and lightly fried HOT!! HOT!!! HOT!!!! 11
Ultimate Nachos
Our traditional nachos topped with jalapeños, olives, tomatoes, spring onions, red and green peppers and your choice chicken or beef 14
Nachos
Crispy house fried white tortilla chips, with refried bean and topped with melted cheeses 11
Quesadillas
Flour tortillas stuffed with cheese and grilled to a crispy golden brown. 10 • with chicken or beef • 12
Mexican Pizza
Topped with your choice of chicken or beef along with cheese, olives, tomatoes, scallions, red and green peppers 12
Chicken Tenders
Strips of boneless chicken breast, breaded and deep fried. Try Buffalo style! 10 • With Fries 12
Honey Baked Brie
with warm French bread, local honey, toasted almonds and seasonal fruit 12
Crab Dip Pizza
A local favorite! Artisan flat bread topped with our homemade crab dip, backfin crab and finished Vermont cheddar 15
Crab Dip
A wonderful blend of crabmeat, cheeses and spices. Served hot in a crispy fresh baked bread boule 14
Calamari
Lightly dusted, flash fried and served with a sweet Thai chili dipping sauce 13
Potato Skins
Four potato boats, fried and topped with crispy bacon and cheddar 10
Mozzarella Sticks
Lightly breaded, deep fried and served with marinara sauce 10
Coconut Shrimp
Large gulf shrimp breaded in sweet coconut, lightly fried. Served with a raspberry sauce 13
FROM THE STEAMER
Snow Crab Legs 1/2 lb. of steamed crab legs served with melted butter. 16
Spiced Shrimp
1/2 lb. of large gulf shrimp served Baltimore style with sliced potatoes and onions and seasoned with Old Bay 13
Snow Crab Legs
1/2 lb. of steamed crab legs served with melted butter 16
Maine Mussels
1 lb., served in garlic butter. Country bread for dipping 13
Clams
1lb., served in garlic butter. Country bread for dipping 13
START WITH SOUP
Maryland Crab Soup
Cup 6 • Bowl 7
Cream of Crab
Cup 7 • Bowl 8
French Onion Soup
Cup 6 • Bowl 7
Half and Half
Cup 7 • Bowl 8
Soup of the Day
Cup 5 • Bowl 6
FROM THE GARDEN
*Add to any salad: grilled or blackened chicken-6, grilled shrimp-7, grilled or blackened tuna-7, grilled or blackened salmon-8.
Antipasto Salad
Pepperoni, ham, hard-cooked eggs, tomatoes, olives, cheddar cheese and fresh mozzarella. Served over iceberg and fresh greens. Enough for two or more 15
The Best Chef Salad Ever
Mixed greens and iceberg topped with ham, turkey, bacon, cheddar, fresh mozzarella, hard-cooked eggs, olives and celery 15
Grilled Chicken Salad
A marinated chicken breast grilled and served over a mixed greens and iceberg with cheddar, fresh mozzarella, olives, hard cooked eggs and celery 15
Caesar Salad
A mound of crisp romaine lettuce, fresh croutons and parmesan cheese tossed with classic Caesar dressing 10
O’Loughlin’s Salad
Tender field greens, sliced apples, bleu cheese crumble, red onion, tomato and candied walnuts tossed in our signature caraway vinaigrette 11
Garden Salad
Iceberg and fresh greens mixed with cucumbers, tomatoes, carrots and red cabbage 7
Wedge Salad
A crisp wedge of fresh iceberg lettuce, grape tomatoes, chopped bacon, red onions, candied walnuts, blue cheese dressing, blue cheese crumbles and drizzled with sweet balsamic glaze 12
WINGIN’ IT
Wing Flavors – Plain • Mild • Medium • Hot • X-Hot • BBQ • Spicy Thai • Honey BBQ • Suicidal • Lemon Pepper • Spicy Garlic • Chesapeake Hot Old Bay and Butter
Traditional Buffalo or Boneless Wings
Served with celery and bleu cheese.
(12) 13 • (18) 19
Party Sizes: (50) 49 • (70) 68 • (100) 96
Wing Flavors
Plain • Mild • Medium • Hot • X-Hot • BBQ • Spicy Thai • Honey BBQ • Suicidal • Lemon Pepper • Spicy Garlic • Chesapeake Hot Old Bay and Butter
Suicidal wings are 1.00 extra and are more than just hot – order and eat at your own risk!
SANDWICH SHACK
Roast Beef On “Weck” – Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo favorite! 12
*All sandwiches served with fries or sweet potato fries. Wheat Bread, Wheatberry, Rye Bread, or Kaiser Roll.
Crab Cake
All jumbo lump crab cake, garnished with lettuce and tomato, served on a kaiser roll 17
Ahi Tuna
Grilled or blackened sushi grade tuna drizzled with a cucumber wasabi sauce 16
Oyster
Oysters, hand breaded, fried to a golden brown 15
Chicken Breast
Grilled or fried all natural chicken breast served on a Kaiser roll, topped with lettuce and tomato 13 **Try it Buffalo Style**
Corned Beef or Turkey Reuben
Corned beef or turkey, Swiss cheese, 1000 island dressing and sauerkraut, grilled on rye bread 13
Pulled Pork BBQ
Tender BBQ’d pork, piled high on your choice of bread 11
Roast Beef on “Weck”
Slow roasted USDA choice beef shaved thin and served on our famous Kimmelweck roll and au jus for dipping. A Buffalo Favorite! 12
WRAPS
Chicken Caesar –
Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13
*Choice of wheat or flour tortilla. Served with fries or sweet potato fries.
Chicken Caesar
Grilled all natural chicken, crisp romaine, shaved parmesan, and our house made caesar dressing 13
Tuna Caesar
Sushi grade Ahi tuna prepared blackened or grilled, crisp romaine, and shaved parmesan tossed in out Caesar dressing 14
Buffalo Chicken Wrap
Fried or grilled chicken tossed in Buffalo sauce, with lettuce, tomato, and bleu cheese dressing 13
Turkey Wrap
Sliced natural turkey breast, warmed with melted provolone. Wrapped with lettuce, tomatoes and 1000 island dressing 12
BURGERS
O’s Black Angus –
Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll 10
*All burgers may be substituted with the black bean burger. All served with fries or sweet potato fries. Additional toppings available for .75 – American, cheddar, mozzarella, swiss, pepper jack, blue cheese, provolone, crispy bacon, sautéed onion, mushrooms.
O’s Black Angus
Black Angus beef, lettuce and tomato. Served on a fresh kaiser roll 11
Try it with Crab Dip 14
Black and Bleu Burger
Our fresh Angus beef patty blackened and topped with bleu cheese and crispy onions 13
California Burger
American cheese, sliced avocado, crispy bacon, lettuce, and tomato 14
Luck of the Irish Burger
Brushed with Guinness BBQ sauce and topped with corned beef and Swiss cheese 14
South of the Border Burger
Well seasoned and topped with sliced jalapeños, lettuce, salsa and pepper jack cheese. Spicy! 13
Black Bean Veggie
A healthy blend of black beans, chilies, corn, tomatoes, oats, and seasoning. Sliced avocado, lettuce, and tomato 12
THE LOCAL FAVORITES
*All entrees served with the vegetable of the day and a choice of side.
*Add a garden or caesar salad for 3 or Add an O’Loughlin’s salad for 5
O’s Prime Rib –
Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 23 • Large Cut 27 • Crawford Cut 31
O’s Prime Rib
Slow cooked for tenderness and flavor, USDA Choice Cut prime rib. Served with steaming au jus and horseradish. Only available Friday and Saturday! Regular Cut 23 • Large Cut 27 • Crawford Cut 31
NY Strip
A 12oz. USDA Choice Cut strip steak char-grilled to your liking. Try your steak blackened 27
Beef or Chicken Kabobs
Your choice of marinated beef or chicken with tomatoes, green peppers and onions. Grilled and served over a bed of rice 16
Cheese Ravioli
Large cheese ravioli filled pasta served over marinara sauce 13
Barbecued Ribs –
Tender baby back ribs covered with our house bbq sauce. 1/2 rack 17 • Full rack 22
Barbecued Ribs
Tender baby back ribs covered with our house bbq sauce. 1/2 rack 17 • Full rack 22
Barbecued Chicken
1/2 slow roasted all natural chicken smothered with our house BBQ sauce 15
Chicken Parmigiana
Boneless chicken breast topped with mozzarella and marinara, served with pasta 16
Crab Cheese Bacon Cavatappi
A delicious blend of lump crabmeat, roasted tomatoes, Vermont white cheddar, applewood bacon and Cavatappi pasta 17
SEAFOOD
Crab Cakes
All jumbo lump crab cake made the old fashioned way. A local favorite! 27
*All entrees served with the vegetable of the day and a choice of side dish. Add a Garden or caesar salad for 3 or Add an O’Loughlin’s salad for 5
Crab Cakes
All jumbo lump crab cake made the old fashioned way. A local favorite! 27
Fried Oysters
Plump oysters, hand breaded and fried perfection 23
Fried Shrimp
Large butterflied shrimp, dipped and battered in our special seasonings and fried golden brown 20
Alaskan Snow Crab Legs
1lb. steamed with Old Bay and served with drawn butter 27
Stuffed Shrimp
Large gulf shrimp stuffed with crab imperial and broiled 21
Crab Imperial
Traditional crab imperial topped with a rich sauce and baked 25
Steamed Shrimp
Large gulf shrimp served “Baltimore style” with sliced potatoes and onions and seasoned with Old Bay 22
Steamed Platter
Alaskan snow crab legs, spiced shrimp and Maine mussels. Served with cocktail sauce, drawn and scampi butter 29
Whiskey BBQ Grilled Salmon
Fresh Faroe Island salmon served with mashed potatoes, sautéed spinach and crispy onions 22
Ahi Tuna
Ahi tuna grilled, broiled or blackened, served over a bed of mixed greens 21
Lunch on the Patio
Our patio will be open (weather pending) for you to enjoy through out the year.
